Cheddar Spirals Recipe

By mkuchel

Ingredients

• 1 package (16 ounces) spiral pasta
• 2 cups half-and-half cream
• 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
• 1/2 cup butter, melted
• 4 cups (16 ounces) shredded cheddar cheese

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted. Yield: 12-15 servings.