Au Gratin Garlic Potatoes Recipe

By mkuchel

Ingredients

• 1/2 cup milk
• 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
• 1 package (8 ounces) cream cheese, cubed
• 1 garlic clove, minced
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon pepper
• 2 pounds potatoes, peeled and sliced
• 1 small onion, chopped
• Paprika, optional

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from the heat. Add the soup, cream cheese, garlic, nutmeg and pepper; stir until smooth.
Place the potatoes and onion in a 3-qt. slow cooker. Pour the milk mixture over the potato mixture; mix well. Cover and cook on low for 6-7 hours or until potatoes are tender. Sprinkle with paprika if desired. Yield: 6-8 servings.