Pork, Brisket, or Seafood Dry Rub

By barbaran

Ingredients

• 2 tablespoons kosher salt
• 1 tablespoon cayenne pepper
• 1 tablespoon ground white pepper
• 1 teaspoon ginger powder
• 1 teaspoon ground cumin
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 tablespoons light brown sugar
• 1 tablespoon seafood seasoning (recommended: Old Bay Seasoning)
• 1 tablespoon coarsely ground black pepper
• 2 tablespoons dry mustard (recommended: Coleman's)

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

In a bowl, whisk the ingredients until well combined. Use as dry rub for pork, brisket, or seafood.