Cinnamon-Orange Mini-Muffins

By ldelmas

Ingredients

• 2 cups Original Bisquick® mix
• 1/4 cup sugar
• 1/4 cup butter or margarine, softened
• 1/2 cup milk
• 1 teaspoon grated orange peel
• 1 egg
• 2/3 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butter or margarine, melted

Preparation

Step 1

1 Heat oven to 400°F. Grease bottoms only of 24 miniature (1 3/4x1 inch) muffin cups with shortening or cooking spray, or line with paper baking cups.
2 In medium bowl, stir Bisquick mix, 1/4 cup sugar, the softened butter, milk, orange peel and egg until blended; beat vigorously with spoon 30 seconds. Divide batter evenly among muffin cups.
3 Bake 10 to 12 minutes or until light golden brown. In small bowl, stir together 2/3 cup sugar and the cinnamon. Immediately roll tops of muffins in melted butter, then in cinnamon-sugar mixture. Serve warm.