Sour Cream Noodles with Horseradish

By cindygwest

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Ingredients

8 ounces dry wide egg noodles
1/2 cup sour cream
2 T. chopped fresh dill
1 T. prepared horseradish
Salt to taste

Details

Servings 6

Preparation

Step 1

Cook noodles in a pot of boiling salted water according to package directions; drain.
Combine sour cream, dill and horseradish in a large bowl. Toss noodles with sour cream mixture and season with salt.