Polish Sausage Soup

By MJH

Ingredients

• 1 pkg. Premio Kielbasa, sliced crosswise in 1/4 inch rounds
• 2 cups water
• 1 12 oz. bottle ketchup/or pasta sauce
• 3-4 potatoes, peeled and diced
• 1 small diced onion
• 1 pound cooked cut green beans
• 1 tablespoon oil
• To make creamier: add 1-1 1/2c half and half

Preparation

Step 1

Heat oil in skillet.

Brown Premio Kielbasa.

Drain on paper towel lined plate.

Place all ingredients in a large dutch oven.

Heat through.

Serve with crusty french bread or cornbread