Cream of Crab Soup

By á-30

Ingredients

• Ingredients:
• 1 qt. half & half
• 1 lb. crabmeat
• 1 can chicken broth
• 1 stick butter
• 1/2 cup flour
• 1 tbsp. Old Bay
• 1 tbsp. parsley

Preparation

Step 1

Instructions:
Make a roux (a thickening mixture) from the butter and flour.
Add chicken broth slowly and stir while thickening.
Add half & half and stir.
Add crabmeat and seasonings.
Best served in a crusty boule.