Jell-O Pudding Eclairs

By rossboys

Ingredients

• 1 pkg (3-1/4oz) Jell-O Vanilla Pudding & Pie Filling
• 1-1/2 cups milk
• 1/2 cup prepared Dream Whip Whipped Topping
• 6 Tbsp butter or margarine
• 3/4 cup water
• 3/4 cup sifted all-purpose flour
• 3 eggs
• 2 squares Baker's Unsweetened Chocolate
• 2 Tbsp butter
• 1-1/2 cups unsifted confectioners' sugar
• Dash of salt
• 3 Tbsp milk

Details

Servings 10

Preparation

Step 1

Make filling: Cook pudding mix as directed on package, reducing milk to 1-1/2 cups. Cover surface with wax paper; chill 1 hour. Beat pudding until smooth; fold in prepared topping.

Make shells: Bring 6 Tbsp butter and the water to a boil in saucepan. Reduce heat; rapidly stir in flour. Cook and stir until mixture leaves sides of pan--about 2 minutes. Remove from heat; beat in eggs, one at a time. Beat thoroughly until satiny. Form 5x1" strips of dough with spoon on ungreased baking sheets. Bake at 425 deg for 20 minutes, then at 350 deg for 30 minutes. Cool.

Assemble: Cut tops off shells, fill each with pudding, and replace tops.

Make Glaze: Melt chocolate with 2 Tbsp butter over low heat. Remove from heat; blend in sugar, salt and 3 Tbsp milk. Immediately spread on eclairs.