QUICK FUDGE ( Glenda Tite Flowers )

By LADONMANK

Ingredients

• 3 cups chocolate chips Edit Delete
• 2 ) 1 cup chopped pecans Edit Delete
• 3 ) dash of salt Edit Delete
• 4 ) 1 can Eagle Brand sweetened condensed milk Edit Delete
• 5 ) 1 teaspoon vanilla

Preparation

Step 1

In saucepan, melt chips with milk and salt. Remove from heat, add pecans and vanilla. Spread in 8 or 9 inch buttered dish. If desired, to make Marshmallow Fudge, stir in 2 tablespoons butter with vanilla. Fold in 2 cups miniature marshmallows, pecans are optional.