Chocolate Glazed Brownies

By ezunich

Ingredients

• 1 cup sugar
• 3/4 cup butter
• 1/4 cup water
• 4 cups semisweet chocolate morsels, divided
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 4 large eggs
• 1 cup ohopped pecans

Details

Servings 18

Preparation

Step 1

Cook first 3 ingredients in a large saucepan over high heat, stirring constantly, until sugar melts. Add 2 cups chocolate morsels and vanilla, stirring until mixture is smooth. Let cool 15 minutes.

Add flour, baking soda and salt to cooled chocolate mixture, stirring until blended; stir in eggs and chopped pecans until blended. Spread brownie batter into a greased and floured 13 x 9 pan.

Bake at 325° for 30 minutes. Sprinkle remaining 2 cups chocolate morsels evenly over warm brownies and let stand 5 minutes to soften. Spread over top. Cool on a wire rack.