Banana Chocolate-Hazelnut Wontons

By Hklbrries

Ingredients

• 16 wonton wrappers
• 1 egg, beaten
• 1 cup chocolate-hazelnut spread (such as Nutella)
• 2 bananas, cut in1/3-inch slices
• Vegetable oil
• Confectioners’ sugar
• Mint leaves, for garnish
• Seasonal berries, for garnish

Details

Servings 8

Preparation

Step 1

Brush the edges of each wonton wrapper lightly with egg. Place 1 tablespoon chocolate-hazelnut spread in the center along with 2 banana slices.

Fold wrapper diagonally in half over filling to form a triangle and thoroughly press edges together to seal.

Preheat oven to 200 F.

Add oil to a large heavy frying pan to a depth of 2 inches. Heat over medium heat to 350 F.

Carefully place a few filled wontons in the pan and cook until golden brown, about 45 seconds per side.

Transfer fried wontons onto paper towels to drain, then to a baking sheet to keep warm in the oven while frying the remaining wontons.

Arrange 2 cooked wontons on each plate. Dust with confectioners’ sugar. Garnish with mint leaves and berries.