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Diablo Sauce


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  • 1 tablespoon vegetable oil
  • 3 shallots, chopped
  • 3 garlic cloves, chopped
  • 3 habanero chilies, chopped
  • 1 teaspoon cumin seed
  • 1 tablespoon grated ginger
  • 2 red bell peppers, chopped
  • 1/2 mango
  • 1 cup chicken stock
  • Lime juice and salt to taste



Step 1

To make sauce, heat oil in a heavy bottomed skillet until lightly smoking. Saute shallots and garlic until light brown. Add chilies, cumin, ginger, and red peppers. Stir about 30 seconds. Add mango and chicken stock. Simmer about 20 minutes. Puree and season with salt and lime juice. Sauce may be used hot or cold.


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