Double Frosted Brownies (Teti Kata)

By ezunich

Ingredients

• First Frosting:
• 1 1/2 cup butter, softened
• 3 cups sugar
• 6 eggs, unbeaten
• 1 cup cocoa
• 2 1/4 cup flour
• 3 tsp vanilla
• 1 1/2 tsp salt
• 1 cup chopped nuts, optional
• 1 1/2 cup butter
• 2 tbs instant vanilla pudding powder
• 3 tbs milk
• 2 cups powdered sugar
• Second Frosting:
• 3 tbs butter, melted
• 1/2 cup cocoa
• 1/3 cup milk
• 1 1/2 tsp vanilla
• 3 1/2 cups powder sugar

Preparation

Step 1

Cream butter - add sugar slowly. Add eggs one at a time. Blend in cocoa, flour and salt. Add vanilla and nuts. Pour into a greased and floured jelly roll pan. Bake on 350° for 30 minutes.

First Frosting:
Cream butter. Add in vanilla pudding and milk. Beat in powdered sugar. Spread on cooled brownies. Set aside to harden.

Second Frosting:

Mix butter and cocoa. Add milk and vanilla. Add powdered sugar and salt. Use more milk if necessary. Spread on top of the iced brownies.