waffles - Classic Waffles

By Hortond

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 3/4 cups milk
• 6 tablespoons vegetable oil
• 2 eggs
• 2 tablespoon white sugar
• 1 teaspoon vanilla extract
• 1/2 tsp of cinnamon

Details

Servings 10

Preparation

Step 1

1. Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.