Buttered Egg Noodles

By lkoss

Ingredients

• 1/4 cup butter (1/2 stick)
• 1 1/2 cup chicken broth (or water with 2 chicken bullion cubes)
• 8 oz egg noodles
• Pinch of salt
• Sprinkle of parsley
• Sprinkler of parmesan cheese

Preparation

Step 1

Bring broth and butter to a boil. Add egg noodles and cook until al dente. Sprinkle with salt, parsley, and cheese.