Thin Mint Truffles

By CruelK8E

Ingredients

• 1/2 box of Thin Mint Girl Scout Cookies (1 sleeve) + 3 cookies
• 4 ounces Cream Cheese, softened

Details

Adapted from thehungryhousewife.com

Preparation

Step 1

In a food processor, process the 1 sleeve of Thin Mints until they resemble sand.
Add the cream cheese and pulse until incorporated.
Scoop out by the Tablespoon and roll into a nice ball.
Pulse the extra 3 cookies(again until they resemble sand) and place in a small bowl.
Roll the truffles in the crumbled extra cookies to serve as the coating.
Place in the refrigerator for about and hour to set up.

**If you do not have a food processor, you can crush the cookies in a blender or a plastic bag and mix the cream cheese in by hand.