SHORT RIBS DELIGHT

By carvalhohm

Ingredients

• 3 pounds beef short ribs
• Salt and pepper to taste
• Vegetable oil
• 1/4 cup ketchup
• 1 (8 ounce) can tomato sauce
• 1 tablespoon sugar
• 2 cloves garlic, finely chopped
• 1/4 cup brown sugar
• 1 1/2 tablespoons vinegar or lemon juice
• 1 1/2 tablespoons wine or liquor
• 3 tablespoons shoyu
• 1 1/2 tablespoons Worcestershire sauce

Details

Servings 6
Adapted from heco.com

Preparation

Step 1

Season meat with salt and pepper. Heat oil in large sauce pot or Dutch oven. Brown short ribs; drain excess oil. Mix remaining ingredients and pour over short ribs. Cover, bring to boil, and simmer until tender (about 1 to 1 1/2 hours), stirring occasionally. Makes 6 servings.