Crumb Coated Chicken

By Cindy

Ingredients

• ADDITIONAL INGREDIENTS:
• 2 cups crushed cornflakes
• 1 cup grated Parmesan cheese
• 1/4 cup sesame seeds
• 1 teaspoon paprika 1/2 teaspoon ground oregano
• 1 broiler/fryer chicken (3 to 4
• pounds), cut up
• 1/3 cup milk

Details

Servings 8

Preparation

Step 1

1. In a bowl, combine the first five ingredients. Cover and refrigerate for up to 4 months.

2. To prepare chicken: Dip chicken pieces in milk, then roll in about 1-1/4 cups coating mix. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 350 degrees F for 45-50 minutes or until chicken juices run clear