Cheesecake Shot-Glass Desserts

By idocakes

Ingredients

• flavored liqueur or 1 teaspoon chocolate extract2teaspoons grated lemon peel4tablespoons chocolate cookie crumbsChocolate
• covered coffee beans or grated chocolate4tablespoons graham cracker crumbsBlueberries and raspberries

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

DIRECTIONS:

In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Divide mixture in half; place in separate bowls. Stir coffee liqueur into half; stir lemon peel into remaining half of cream cheese mixture.
Spoon 2 teaspoons chocolate cookie crumbs into bottoms of six 2-oz cordial glasses (shot glasses). Top with 2 tablespoons coffee liqueur cream cheese mixture. Sprinkle with 2 teaspoons cookie crumbs and another 2 tablespoons coffee liqueur cream cheese mixture. Top each with coffee bean.
Spoon 2 teaspoons graham cracker crumbs into bottoms of six 2-oz cordial glasses (shot glasses). Top with 2 tablespoons lemon cream cheese mixture. Sprinkle with 2 teaspoons graham cracker crumbs and another 2 tablespoons lemon cream cheese mixture. Top each with blueberries and raspberries. Refrigerate desserts at least 30 minutes before serving.

High Altitude (3500-6500 ft):

No change.

Nutritional Information:

Nutrition Information:1 Serving (1 Dessert)
Calories 210
(Calories from Fat 130),
Total Fat 14g
(Saturated Fat 9g,
Trans Fat 1/2g),
Cholesterol 40mg;
Sodium 135mg;
Total Carbohydrate 19g
(Dietary Fiber 0g,
Sugars 16g),
Protein 3g;Percent Daily Value*:
Calcium ;Exchanges:
0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
2 Fat;Carbohydrate Choices:
1;*Percent Daily Values are based on a 2,000 calorie diet.