ITALIAN SPEGHETTI SAUCE II

By Beefman-2

ITALIAN SPAGHETTI SAUCE II

Ingredients

• 1 1/2 LBS GROUND BEEF
• 1 1/2 LBS ITALIAN SAUSAGE
• 2 CUP MED ONION
• 2 CUP GREEN BELL PEPPER
• 36 OZ TOMATO PASTE
• 48 OZ TOMATO SAUCE
• 2 – 3 CUP WATER
• 1 TBSP OREGANO
• 1 TBSP PARSLEY
• 1 TBSP BASIL
• 3 – 4 TSP GARLIC POWDER
• 2 – 3 BAY LEAF

Preparation

Step 1

HEAT BUTTER, OLIVE OIL, GARLIC, AND ONION
IN LARGE SAUCE PAN, ADD IN BEEF AND
SAUSAGE, BROWN THEN AD IN DRY
SEASONINGS MIX WELL. ADD IN LIQUIDS
MIX WELL LET SIMMER 3 TO 4 HOURS