COUNTRY CHICKEN SOUP

By Beefman-2

COUNTRY LOVER CHICKEN SOUP

Ingredients

• 3 LBS CHICKEN BREASTS
• 1 LARGE RED ONION DICED
• 3 CLOVES GARLIC MINCED
• 2 STALKS CELERY DICED
• 2 LARGE CARROTS, SLICED
• 1/2 TSP SEA SALT
• 1/2 TSP BLACK PEPPER
• 1/2 TSP BASIL
• 1/4 TSP THYME
• 1/4 TSP SAGE
• 2 TBSP PARSLEY FLAKES
• 10 OZ FROZEN PEAS
• 2 1/2 CUP CHICKEN BROTH

Preparation

Step 1

PREP AND COOK CHICKEN BREASTS, DICE
PUT ALL INGREDIENTS INTO CROCK POT
TURN ON LOW FOR 12 HR, OR TILL DONE