Lovin' Onions

By daiseyduck

Ingredients

• 1 tablespoon butter
• 7 onions, coarsely chopped (about 7 cups)
• 1/2 cup self-rising flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/4 cups (5 ounces) shredded Cheddar cheese, divided
• 1 1/4 cups (5 ounces) shredded Monterey jack cheese, divided
• 1 tablespoon jarred jalapeno peppers, drained and chopped, optional

Details

Servings 1
Cooking time 40mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole with cooking spray.

In a large skillet over medium-high heat, melt butter. Add onions and sauté about 10 minutes, or until softened.

Meanwhile, in a medium bowl, combine flour, salt, and pepper. Add 1 cup of each cheese; mix well. Add jalapeño peppers, if desired, and cooked onions; mix well. Pour into prepared casserole dish. Combine remaining cheese and sprinkle evenly over onion mixture.

Bake 30 minutes, or until cheese is melted and bubbly.