Rate this recipe
4/5
(1 Votes)
1 Picture
Ingredients
- 1/2 HEAD GREEN CABBAGE
- 1/2 HEAD RED CABBAGE
- 4 LARGE LARGE CARROTS, SHEAD
- 1 CUP CHOPPED PARSLEY
- 2 CUP MAYONNAISE
- 1/4 CUP DIJON MUSTARD
- 3 TBSP SWEET HOT MUSTARD
- 1 TSP CELERY SEED
- 1/2 TSP SALT
- 1/2 TSP PEPPER
Details
Preparation
Step 1
SLICE CABBAGE, AND PLACE IN BOWL WITH
SHREDDED CARROTS, MIX REMAINING
INGREDIENTS MIX WELL, POUR OVER
CABBAGE AND MIX THROUGHLY
CHILL OVER NIGHT AND SERVE
Review this recipe