Oat, Apple & Raisin Muffins

By carvalhohm

Ingredients

• 1 c. Sun-Maid Zante Currants or Sun-Maid Natural Raisins
• 1 c. apple, cored, peeled and chopped
• 1 egg
• 1/4 c. oil
• 3/4 c. milk
• 1/3 c. sugar
• 1 c. all-purpose flour
• 1 c. quick-cooking oats, uncooked
• 2 t. baking powder
• 1/2 t. salt
• 1 t. nutmeg
• 2 t. cinnamon
• 1/4 t. allspice
• 2 T. brown sugar, packed

Preparation

Step 1

Combine currants or raisins with apple, egg, oil, milk and sugar in a medium mixing bowl.

Stir together flour, oats, baking powder, salt, nutmeg, cinnamon and allspice in a separate bowl.

Stir into raisin mixture just until combined.

Divide batter equally into 12 greased or lined muffin cups. Sprinkle tops of batter with 1/2 teaspoon brown sugar.

Bake at 400 degrees for 20 minutes or until golden.

Makes one dozen.