Oat, Apple & Raisin Muffins
By carvalhohm
Rate this recipe
4.6/5
(7 Votes)
Ingredients
- 1 c. Sun-Maid Zante Currants or Sun-Maid Natural Raisins
- 1 c. apple, cored, peeled and chopped
- 1 egg
- 1/4 c. oil
- 3/4 c. milk
- 1/3 c. sugar
- 1 c. all-purpose flour
- 1 c. quick-cooking oats, uncooked
- 2 t. baking powder
- 1/2 t. salt
- 1 t. nutmeg
- 2 t. cinnamon
- 1/4 t. allspice
- 2 T. brown sugar, packed
Details
Adapted from gooseberrypatch.com
Preparation
Step 1
Combine currants or raisins with apple, egg, oil, milk and sugar in a medium mixing bowl.
Stir together flour, oats, baking powder, salt, nutmeg, cinnamon and allspice in a separate bowl.
Stir into raisin mixture just until combined.
Divide batter equally into 12 greased or lined muffin cups. Sprinkle tops of batter with 1/2 teaspoon brown sugar.
Bake at 400 degrees for 20 minutes or until golden.
Makes one dozen.
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