30 day cake

By á-1045

Ingredients

• First ten days:
• 1/2 cups starter
• 2 1/2 cups sugar
• Lg. can peaches chopped, with juice
• Second ten:
• 2 1/2 cups sugar
• 1 lg. can pineapple, chopped, with juice
• Third ten:
• 2- 9oz bottles maraschino cherries, chopped and drained
• For cake:
• 4 eggs
• 1 cup veg. oil
• 1 box yellow cake mix
• 1 heaping tbsp flour
• 1 box vanilla pudding
• 1 1/2 cups fruit mix
• 1/2 cup chopped pecans

Details

Servings 12

Preparation

Step 1

Add ingredients listed to starter every ten days and stir daily.
At end:
Drain juice from fruit overnight and save 1 1/2 cups for yourself.
Divide fruit into 3. Can be frozen.
Combine cake ingredients and place in greased and floured tube pan at 325 for about 1 hour 15 min.
Serve with cream cheese icing.