cups chicken broth
dash ground pepper
stalks celery, coarsely chopped
large onion, coarsely chopped
pkg. (14 oz) seasoned stuffing
1. Heat broth,black pepper,celery and onion in 3-qt. saucepan iver medium-high heat to a boil. reduce heat to low. cover and cook until vegetables are tender. add stuffing and mix lightly. 2. spoon stuffing mixture into greased 3-qt. shallow baking dish. cover and bake at 350 degrees, or until hot.