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Ingredients
- Bunch of Asparagus – about 15
- Salt
- Pepper
- Lemon Zest – 1/2 a lemon
- Olive Oil
- Parmesan Cheese
Preparation
Step 1
Preheat the oven to 350
Trim the ends of the asparagus – place into large bowl.
Drizzle oil over asparagus – I do about 1 – 2 tablespoons. Just enough to make sure each are lightly covered in oil.
Season with salt and pepper – I do a pinch of salt and about 1/4 teaspoon of pepper
Add lemon zest.
Mix
Spread Asparagus onto a cookie sheet covered in parchment paper.
Bake for 10 minutes.
Sprinkle a “healthy” amount of cheese – I tend to use about 1/4 of a cup.
Bake until cheese is melted and starting to brown.
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