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ITALIAN MEAT BALLS

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ITALIAN MEAT BALLS

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ITALIAN MEAT BALLS 1 Picture

Ingredients

  • 2 LB GROUND CHUCK
  • 1 DICED ONIONS
  • 2 TSP MINCED GARLIC
  • 1 1/2 TBSP ITALIAN SEASONING
  • 2 LARGE SCRAMBLED EGGS
  • 2 TBSP PARMESAN CHEESE
  • 1 TSP SALT
  • 1 TSP PEPPER

Details

Preparation

Step 1

MIX ALL INGREDIENTS TOGETHER, FORM INTO
BALLS PLACING ON TRAY EVEN SPACING
BAKE IN OVEN FOR 35 TO 45 MINS TILL DONE

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