Chocolate Covered Banana

By shelliec

Per serving: 140 calories; 5 g fat; 4 mg cholesterol; 6 g carbohydrates; 6 g added sugars; 1 g protein; 2 g fiber; 7 mg sodium; 207 mg potassium.

Ingredients

• Bananas, cut in half
• 70 % dark chocolate
• Almonds, chopped

Preparation

Step 1

Line a baking sheet with parchment or wax paper. Insert a popsicle stick into each piece of banana. Cover each piece with melted chocolate using a rubber spatula and sprinkle with almonds. (Reheat chocolate, as needed, to keep it melted.)

Place the bananas on the baking sheet and freeze until frozen, about 2 hours.