Sweet & Tangy Pork Chops

By RoketJSquerl

Ingredients

• Servings: 3 Ready in: 25 minutes
• 6 oz. light beer
• 2 tablespoons brown sugar
• 3 tablespoons ketchup
• 3 pork chops
• Salt & pepper

Details

Adapted from pipandebby.com

Preparation

Step 1

1. Combine the beer, brown sugar and ketchup in a medium bowl. Set aside.

2. Coat pork chops with salt and pepper. Coat a large skillet with cooking spray. Cook the pork
chops for 3 minutes on each side over medium heat. Pour the beer mixture over the pork
chops and bring to a boil. Reduce heat to medium-low and simmer, uncovered, for 10-15
minutes, or until a meat thermometer inserted into the center reads 160 degrees F.

3. Remove pork chops from skillet and cover to keep warm. Let the sauce simmer until it has
reduced to ¾ cup, about 5 minutes. Pour sauce over the pork and serve immediately