- 4
4/5
(1 Votes)
Ingredients
- 1 lb small potatoes (about 22)
- 2 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1 large clove garlic, diced
- 1 tsp crushed dried rosemary or thyme
- 1/4 tsp pepper
- Coarse sea salt
Preparation
Step 1
Scrub potatoes; pat dry
In bowl, whisk oil, lemon juice,garlic,rosemary and pepper
Add potatoes; toss well
Spread potatoes in single layer in shallow heatproff.
Drizzle marinade over potatoes
Roast in centre of 400F oven, turning a few times, until puffed, browned and tender, about 40 min
Sprinkle with salt
If cutting a large potatoe, cut pieces size of brussel sprouts
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