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á-2995

CHICKEN IN CROCK POT

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Rate this recipe 4/5 (1 Votes)
CHICKEN IN CROCK POT 0 Picture

Ingredients

  • 1 CAN CREAM MUSHROOM SOUP
  • 1 CAN CREAM CHICKEN SOUP
  • 1/4 CUP APPLE JUICE
  • 1/4 CUP BUTTER OR MARGERINE
  • 1 CUP BROWN RICE
  • 3-4 CHICKEN BREAST
  • 1/2 CUP PARMESAN
  • SLICED ALMONDS

Details

Servings 3

Preparation

Step 1

ADD 1 CUP RICE IN BOTTOM OF CROCK POT
MIX SOUPS AND JUICE - LAYER 1/2 OF SOUP MIXTURE ON TOP OF RICE -
FOLLOW WITH CHICKEN -TOP WITH REST OF
SOUP MIXTURE -
SPRINKLE WITH PARMESAN AND ALMONDS - ADD
BUTTER - COOK ON LOW 8 - 10 HOURS

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