CHICKEN IN CROCK POT

By á-2995

Ingredients

• 1 CAN CREAM MUSHROOM SOUP
• 1 CAN CREAM CHICKEN SOUP
• 1/4 CUP APPLE JUICE
• 1/4 CUP BUTTER OR MARGERINE
• 1 CUP BROWN RICE
• 3-4 CHICKEN BREAST
• 1/2 CUP PARMESAN
• SLICED ALMONDS

Details

Servings 3

Preparation

Step 1

ADD 1 CUP RICE IN BOTTOM OF CROCK POT
MIX SOUPS AND JUICE - LAYER 1/2 OF SOUP MIXTURE ON TOP OF RICE -
FOLLOW WITH CHICKEN -TOP WITH REST OF
SOUP MIXTURE -
SPRINKLE WITH PARMESAN AND ALMONDS - ADD
BUTTER - COOK ON LOW 8 - 10 HOURS