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Black Olive Dip

By

Place on Round Rye Bread

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Ingredients

  • 1 1/3 cup sour cream
  • 1 1/3 cup salad dressing
  • 2 Tbsp dried parsley
  • 2 Tbsp chopped onion
  • 2 tsp season all salt
  • 2 tsp dill seed
  • 1 cup Black olives - pitted

Details

Preparation

Step 1

Blend olives with juice in blender for a few pulses.
Strain to remove juice.
Chopped onion fine.
Mix all ingr.
Let stand couple of hours
Before serving, place in a Bread Bowl.
Cup up removed center

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