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Ingredients
- 1 1/3 cup sour cream
- 1 1/3 cup salad dressing
- 2 Tbsp dried parsley
- 2 Tbsp chopped onion
- 2 tsp season all salt
- 2 tsp dill seed
- 1 cup Black olives - pitted
Details
Preparation
Step 1
Blend olives with juice in blender for a few pulses.
Strain to remove juice.
Chopped onion fine.
Mix all ingr.
Let stand couple of hours
Before serving, place in a Bread Bowl.
Cup up removed center
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