Mummy Dogs

By Hklbrries

Frightfully tasty. Need to scare up some last minute nibbles for the little ghouls and goblins in your house tonight (Halloween)? Try this wickedly fun snack.

Ingredients

• 1 can (8 ounces) refrigerated crescent dinner rolls
• 2 1/2 slices American cheese
• 10 hot dogs

Details

Servings 10
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 375 F.

Unroll crescent dough into 4 rectangles and cut each lengthwise into 10 pieces. Cut each slice of cheese into 4 pieces.

Wrap 4 pieces of dough and a strip of cheese around each hot dog to look like bandages, stretching the dough to cover the entire dog. Half an inch from one end of the dog, separate "bandages" so the hot dog shows through to form a face.

Place mummy dogs on a baking sheet, facing upward. Mist lightly with cooking spray.

Bake until dough is light golden brown and hot dogs are heated through, 13 to 17 minutes. With mustard, draw on eyes.

Nutrition Information:
Per dog
330 calories
27 g fat
50 mg cholesterol
110 mg sodium
11 g carbohydrates
11 g protein