Sour Cream Scalloped Potatoes

By Nitaj3

Ingredients

• Sour Cream Scalloped Potatoes
• 1 16 oz. bag frozen shredded hash browns or 8 lrg. potaotes cooked in skins and shredded.
• 1/4 C butter melted
• 1 can cream of chicken soup.
• 1/3 c onion finely chopped
• 1 C sour cream
• 1/2 c grated cheddar cheese
• 1 C Corn Flakes

Preparation

Step 1

Combine all ingredents together except potatoes. Add potatoes. Melt 2T butter, mix with 1c corn flakes crushed. Sprinkle on top of potatoes. Bake 350 for 30 minutes