OTHERS - Buttermilk Substitute

By Aemelia

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

1 Picture

Ingredients

Ingredients:
Milk (just under one cup)
1 Tablespoon white vinegar or lemon juice

Details

Adapted from ourfinehouse.wordpress.com

Preparation

Step 1

Preparation:

1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.

2. Add enough milk to bring the liquid up to the one-cup line.

3. Let stand for five minute. Then, use as much as your recipe calls for.