Slow Cooker Baked Potatoes

By srumbel

These potatoes were moist & delicious....And they're Super Easy to make!
from loriannsfood&fam

Ingredients

• 6 Medium Potatoes (I used Russet)
• 2 Tablespoons Extra Virgin Olive Oil
• 1/4 Teaspoon Salt
• 1/4 Teaspoon Black Pepper

Preparation

Step 1

Clean & rinse potatoes (my vegetable scrubber worked really well for this). Thoroughly pat dry. Poke holes around the potatoes with a fork. Next, Combine Oil, Salt and Pepper in medium sized bowl. Roll one potato at a time in oil mixture, until completely coated.

Place in slow cooker. Cook for approximately 3 hours on High, or 6 hours on low setting. Depending on the size of your potatoes, cooking time may vary. (The original recipe called for 4 hours on high, but my medium size potatoes were done in 3 hours.