Easy Burgundy Beef

By carvalhohm

Ingredients

• 1 1/2 lb stew meat...cut in bite size pieces
• 1 can golden mushroom soup
• 1/2 cup red cooking wine
• 1 can sliced mushrooms/liquid
• 1/2 pkg dry onion soup mix

Details

Servings 4
Adapted from community.qvc.com

Preparation

Step 1

Mix all in slow cooker and cook on low 7-8 hours

Serve over egg noodles, mashed potatoes, chow mein noodles.