Coffee Klatch Kolaches

By cheeserohan

Ingredients

• Glaze:
• 1 pkg. (1/4 oz.)active dry yeast
• 1/4 cup warm water (110 to 115)
• 3/4 cup warm 2% milk (110 to 115)
• 1/3 cup sugar
• 1/3 cup shortening
• 1 tsp. salt
• 1/8 tsp. ground nutmeg
• 2 eggs
• 4 cups all-purpose flour
• 1 can (21 oz.) cherry pie filling
• 3 Tbsp. butter, melted
• 1 cup confectioners' sugar
• 1 Tbsp. butter, melted
• 5 tsp. 2% milk

Details

Servings 2

Preparation

Step 1

1. In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt, nutmeg, eggs and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

2. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

3. Punch dough down. Divide in half; shape each half into 12 balls. Place 3 in. apart on greased baking sheets. Flatten each ball to a 3-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes.

4. Make a depression in the center of each roll; add a rounded Tablespoonful of filling. Bake at 350F for 10-15 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients; drizzle over rolls.