Cookies: Lemon bars

By fsilver4

Ingredients

• Crust:
• 2 sticks butter, unsalted and room temperature
• 1/2 cup sugar
• 2 cups flour
• Filling:
• 6 eggs
• 3 cups sugar
• 2 tablespoons lemon zes
• 1 cup lemon juice
• 1 cup flour
• Topping:
• 2 cups confectionary sugar
• 1/4 cup water

Preparation

Step 1

Preheat oven 350*
13 x 9 pan

Crust:

In mixer, cream butter and sugar and then add flour. Press dough into pan. Chill 15 minutes.

Filling:

Mix eggs and sugar together in bowl. Add lemon zest, juice and flour. Pour onto crust. Bake 30 to 35 minutes. Cool completely.

Topping:

Mix confectionary sugar with water until cream and white and pour over filling.