Griddle Cakes

Griddle Cakes
Griddle Cakes

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups flour

  • 1

    tsp. salt

  • 2

    cups milk

  • 3

    tbsp. melted butter

  • 1/2

    cup sugar

  • 2

    tsp. baking powder

  • 1

    egg

Directions

1. Sift and mix flour with other dry ingredients. 2. Beat eggs and add to milk. 3. Add milk mixture to dry ingredients and beat until smooth. Add melted butter. 4. Drop by spoonful on griddle iron. Fry until edges are brown and top is full of bubbles. Turn and fry on other side. 5. Grease griddle top lightly as needed.

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