CREAM CHEESE FROSTING

By lspadafina

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Ingredients

1 8 oz. cream cheese (room temperature)
1 stick butter (room temperature)
3 3/4 c. confectioners' sifted sugar
1 tsp. vanilla

Details

Preparation

Step 1

Put cream cheese & butter in a large mixing bowl. Blend with electric mixer on low speed until combined 30 sec. Stop the machine and add confectioners' sugar, a bit at a time, using mixer on low speed until the sugar is well incorporated. Add vanilla, then increase the mixer speed to medium & blend until fluffy.