NEIMAN MARCUS COOKIES

By Jaxson

Ingredients

• 2 CUPS BUTTER
• 24 OZ CHOC CHIP
• 4 CUPS FLOUR
• 2 CUPS BROWN SUGAR
• 2 TSP SODA
• 1 TSP SALT
• 2 CUPS SUGAR
• 1 8 OZ HERSHEY BAR GRATED
• 5 CUPS BLENDED OATMEAL
• 4 EGGS
• 2 TSP BAKING POWDER
• 2 TSP VANILLA

Preparation

Step 1

MEASURE OATMEAL, BLEND IN A BLENDER TO A FINE POWDER. CREAM THE BUTTER AND BOTH SUGARS. ADD EGGS AND VANILLA, MIX TOGETHER WITH FLOUR, OATMEAL SALT, BAKING POWDER AND SODA...ADD CHOC CHIPS, HERSEY BAR

ROLL INTO BALLS AND PLACE 2 INCHES APART ON A COOKIE SHEET. BAKE FOR 10 MINUTES AT 375