Nudelauflauf

By á-42865

Nudelauflauf is a German casserole with a delicious combination of unlikely ingredients. Very rich and filling!

Ingredients

• 2 pounds Gouda cheese
• 4 eggs
• 4 cups curly noodles, cooked
• 1 cup sour cream
• 1 pound sausage, cut into chunks, (I use kielbasa)
• 1 teaspoon each salt and pepper
• 1 can sliced tomatoes

Details

Servings 4
Preparation time 30mins
Cooking time 90mins

Preparation

Step 1

Preheat oven to 350°F.

Cut 6 or 7 slices of cheese. Cube remaining cheese. I

In a 4-quart casserole layer, 1/2 noodles, all of the sausage, tomato, and cheese cubes. Layer remaining noodles and cheese slices on top. Combine eggs, sour cream, salt and pepper. Pour slowly over noodles, allowing it to seep between the ingredients.

Cover and bake for 60 minutes or until cheese is golden brown.