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Ingredients
- 4 LB PORK SHOULDER
- 1/4 CUP ORANGE JUICE
- 1 LIME LIME JUICE
- 1 CUP SALSA
- 1 TSP CUMIN
- 1 TSP PAPRIKA
- 1 TBSP BROWN SUGAR
- DASH SALT
- DASH PEPPER
Details
Preparation
Step 1
PREHEAT OVEN TO 350 F, MIX INGREDIENTS
CUT MEAT SEASON MEAT, PLACE IN PAN
ADD ONIONS AND GARLIC, ADD APPLE JUICE
JUST TO COVER MOST OF MEAT. BAKE
3 TO 3 ½ HR, PULL OUT SHRED MEAT
PLACE BACK IN PAN AND BACK IN OVEN TILL
BROWNED
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