Spinach Lentil Soup

By mdancause

Ingredients

• 1 cup dry lentils
• 1 medium onion
• 4 cups broth/stock/water
• 1 8oz can tomatoes
• 1 tbsp worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp thyme
• 1/4 tsp pepper
• bay leaf
• 2 carrots
• 10 oz frozen spinach
• 1 tsp vinegar

Preparation

Step 1

Rinse lentils and set aside
saute onion in lg stockpot
stir in lentils, tomatoes, broth, worcestershire sauce, salt, thyme, fennel, garlic, pepper and bayleaf
bring to a boil, reduce heat, simmer for 20 minutes
add carrots and frozen spinach, bring to a boil, simmer for 15 minutes
stir in vinegar, discard bayleaf