Chocolate Fondue
By jwbrouss
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Ingredients
- 6 oz bittersweet chocolate
- 1/4 cup heavy cream
Details
Preparation
Step 1
Microwave 6 oz chopped bittersweet chocolate with
1/4 cup heavy cream on 75% power until melted, about
2 minutes.
Whisk until smooth.
Serve with fresh fruit and/or cubed angel food cake, for dipping.
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