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Brussels Sprouts


Brussel sprouts with a vingear/oil mixture.

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  • 10 ounce fresh or frozen brussel sprounts.
  • 2 Tablespoons of oil
  • 1/4 Cup of vinegar
  • 1 Tablespoon of sugar
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon pepper


Preparation time 5mins
Cooking time 50mins


Step 1

Precook brussels sprouts until tender and drain. Cut large ones in half.

Mix oil vinegar, sugar, salt and pepper in a bowl.

Pour mixture over brussel sprouts.

Bake at 350 for 30 minutes or more.

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