Potatoes - with Chile Butter

By á-47

Ingredients

• 1 lb. new potatoes
• 3 Tbsp. butter
• 1/2 tea. chili powder
• salt and pepper, to taste

Preparation

Step 1

Put potatoes in a pot of cold salted water; bring to a boil and cook until tender, 15-20 minutes. Drain the potatoes.

Melt the butter in a saucepan with the chili powder, salt and pepper. Drizzle over the potatoes.